Small time blogger, big time food dreams.

Curiosity to the Oven started off as a piece of homework for my last year of university and has never left me. I’ve always liked to eat and, apparently, cook and bake. I’m not going to say I’ve been cooking since the beginning of time, but food has (rightfully so) been a large part of who I am and what I’m about.

Curiosity is my baby, my food baby. I’m here to say that food can be good for you, delicious, and fun. It also doesn’t have to be perfect.

My mission is to be a part of your daily life through the love of food, regardless of if you’re eating or cooking.
I want you to know that imperfection is still wonderful.

My vision for Curiosity is for it to become a place where you can enjoy yourself, to try new things and maybe learn a little something.

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