This recipe for banana bread really is quite simple. It’s one of those recipes you make on a Saturday night when you have absolutely nothing to do. I eat my bananas until there are only 3 bananas left and just leave them to ripen. You can always buy overripe bananas if you’re in a hurry to make banana bread of course.
The first time I made this recipe was when my dad really wanted me to get rid of the overripe bananas sitting in our kitchen. I wasn’t about to eat the almost black bananas so instead I went and looked up recipes using overripe bananas. After finding a recipe and trying new combinations, I was finally left with the recipe that I use.