A little bit late today, but HAPPY CANADA DAY to all my Canadian viewers!! -waves-
So I thought of a recipe last night for some simple and quick cookies for Canada Day and voila, Canada Day Cookies were born!
The recipe is simple since I’m using my Sugee Butter Cookies as well.
A bit of an early posting this week, because guess what, Curiosity is back to baking! – Thunderous applause –
I know I’ve been pretty MIA on YouTube lately, but life throws you curve balls every once in a while, right?
Back on track: so the cookie factory (aka: the creation of Christmas Presents 2014) is on again, and I’ve decided to remix an old recipe. So today, we present to you here at Curiosity to the Oven: Lemon Almond Biscotti.
Yes, Curiosity is late yet again, but it is not yet midnight where I live so I’m still making it for Wednesday!
I made Oatmeal cookies recently and (surprisingly) they came out pretty good. Granted, it took me a while before the recipe came out correctly, and there is ALWAYS playing around with it till I’m happy, so all in all I think I did a pretty good job.
Chewy Sugar Cookies
YAY to another successful C—–s recipe!!! They turned out good and I am beyond surprised.
And my editor didn’t try to kill me this week!! Yay to that too!!
Chewy Sugar Cookies
11⁄4 cup flour
pinch of salt
3⁄4 tsp baking powder
1⁄2 cup butter
1 cup sugar
1⁄2 tsp vanilla extract
1) Mix together flour, salt and baking powder. Set aside.
2) Cream butter and sugar together till fluffy.
3) Add egg and vanilla, mix thoroughly.
4) Slowly add in the flour mixture. Mix until everything is incorporated.
5) Preheat oven to 350° Fahrenheit.
6) Spoon and drop cookies onto a baking sheet/dish
7) Bake for 12-15 minutes.
Chocolate Chip Cookies
Today we have chocolate chip cookies. If you’ve been following my blog you will know that cookies and I do not get along. These cookies (awesomely) turned out well the first time I tried it, and we all know that that’s a first, so YAY!!!