As you may have noticed, my posting has become quite erratic lately. This is mostly because I have stuff I need to sort out and the shortage of recipes.
So I am taking an indefinite hiatus. I want to say two weeks to a month… but I’m not sure I’ll have sorted my life out quite yet… so apologies everyone!! I’ll be back though… That’s for sure!
So you maybe wondering why there’s no post this week.
That’s because Curiosity to the Oven has temporarily run out of recipes. The month long trip to Hong Kong has left me with no time to try out new recipes. So, I am going on a week long hiatus to test and try new recipes.
Feel free to submit desserts you want me to try!
See you all next week!
I’ve finally made my way back home from the fast paced and humid city of Hong Kong.
So what did I do in Hong Kong exactly? Well, what does every other vacationer do when they travel? Eat, shop, rest and explore… duh.
This is week’s video includes some of the highlights of my trip… and if you’ve read this blog before, we all know that the highlight is the food. If you want to know where these places are, look under the cut.
Interested in the rest of the food I ate in Hong Kong? Then come back next week!
Now what is this surprise I promised?
There have been some serious technical difficulties on my side. Both in and out of my kitchen.
Fear not! There will be two posts this week to make up for it!