Popovers/Yorkshire Pudding

Popovers/Yorkshire Pudding

Hey Everyone!!!

Wow did you know it’s been a year since Curiosity’s first recipe? What once started out as a school project has turned into a large part of my life!!

THANK YOU EVERYONE FOR ALL YOUR LOVE AND SUPPORT!!!

Be sure to look out for a special anniversary video at the end of this month!!!


Popovers/Yorkshire Pudding
1 12
1 egg
1 cup bread flour (you can use white flour, but be sure to sift it first)
14 tsp salt
12 g butter (softened)

mixing bowl (if you do not have proper mixing bowls, use a pot so that nothing flies through your kitchen)
muffin/cupcake tin

1) Combine egg and milk.
2) Add the flour and salt, mix until combined.
3) Pour in butter, mix until combined.
4) Preheat oven to 475° Fahrenheit.
5) Generously grease your muffin/cupcake tin. Place tin into oven to heat up,
6) Remove tin from oven and ladle batter into the tin.
7) Bake at 475° Fahrenheit for 10 minutes, lower to 350° Fahrenheit and for 20 minutes or until there is no more bubbling left.

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