To me, this is the ultimate recipe for crepes. The only reason for that is because this is my father’s recipe.
When I was younger, my father would use Sunday mornings as a way to teach my brother and I how to cook. We would create such a mess and my mom would yell at us so badly, but it was so much fun. We learned to cook and enjoy cooking as well.
So this recipe is really all thanks to my dad, I’m just surprised I was able to recreate it.
Sorry for being late, the video will explain why!
So this is the first time I have ever eaten, much less try to make, bread pudding. The results turned out better than I thought.
I’m late this week,incredibly sorry!
This is (as we can see) a recipe for cream puffs. It’s actually a recipe my brother gave me.
This is a recipe strictly for the puff and not the filling. I used whipped cream with a dash of vanilla as the filling, but cream puffs are generally filled with pastry cream. Of course,you can fill the puffs with sweet and savory fillings,it depends on a) what you’re in the mood for b) what you need to serve.
So, have you ever wondered what you should serve at as an appetizer or maybe as a simple dessert to guests? Well look no further ladies and gentlemen!
Today, I’m introducing the phyllo cup. It is easy to make and makes your life easy as well.
You should be able to find phyllo dough at your local supermarket in the freezers.
Essentially, this is sort of a continuation of last week’s ladyfingers (Ladyfingers).
So it turns out that Tiramisu wasn’t the hardest recipe that I had ever dealt with. It was tons of fun making it actually. During the numerous testing days that my taste-testers had to endure, it turns out that it remained way too sweet. So my recipe cuts down on the amount of sugar that is used in the recipe.