1 Year Anniversary
Can you believe it guys?? It’s been a year (well really a bit more, but I did start in March) since Curiosity to the Oven has been up!!
I’m beyond surprised and happy that I’ve had this many supporters since the beginning… granted I may have had to bribe a couple of friends to help me with this piece of homework, but who would’ve thought that the final assignment in my social media class would’ve lead to this.
Thanks to my family for letting me mess up the kitchen every week. Thanks to my friends for listening to me obsess about the blog, try my food, record, edit, hold up random pieces of lighting or backdrop and just being awesome in general! And thank you to every subscriber and reader!
Thanks J:ETUDE Photography for my banner, my display picture, and the awesome collaboration in December!!!
And what better way to celebrate than to watch how I’ve failed in the past year?!
Sadly there will be no recipe this week. My immunity is clearly questionable as I am sick again.
Look forward to Next Week’s!!!!
Happy New Year Everyone!!
I wish each and everyone of you a glorious 2013. Where wishes come true and well… every hardship conquered!!
Hey everyone! It’s been a while!!
No… I’m not off my hiatus yet… But I need to share some Halloween joy with you guys anyways… So, I’ve posted some pictures of the pumpkin I carved for people to enjoy!!
I miss you all and I will be back soon with more fun recipes!
I’ve finally made my way back home from the fast paced and humid city of Hong Kong.
So what did I do in Hong Kong exactly? Well, what does every other vacationer do when they travel? Eat, shop, rest and explore… duh.
This is week’s video includes some of the highlights of my trip… and if you’ve read this blog before, we all know that the highlight is the food. If you want to know where these places are, look under the cut.
Interested in the rest of the food I ate in Hong Kong? Then come back next week!
Now what is this surprise I promised?