Wow did you know it’s been a year since Curiosity’s first recipe? What once started out as a school project has turned into a large part of my life!!
THANK YOU EVERYONE FOR ALL YOUR LOVE AND SUPPORT!!!
Be sure to look out for a special anniversary video at the end of this month!!!
As you can see Curiosity is healthy and ready to go again!! Sorry about last week >.<
As March is a transition month between Winter and Spring, I’ve decided to focus this month on baked goods, as in bread. For this week, Pretzels will be our shining star!
Hello Everyone! This week Curiosity brings you CREME BRULEE!!
There will and was only one reason that I would make me take on creme brulee so early in my practically infant baking experience, and that would be my best friend. No, she has not been on Curiosity… maybe one day ( if I can convince her). But let’s continue!
For my best friend of 20 years, I make Creme Brulee! So TK if you are seeing this… THIS IS A BELATED HAPPY BIRTHDAY FROM CURIOSITY!!
I once promised a coworker that I would make lava cake for him… so T! THERE I KEPT MY PROMISE!!
Hello Everyone!! This week were making cake pops!
I think that cake pops are a fantastic bite of cake. Some may say that it is going out of style as a whimsical dessert, I say who cares?
OOH and Happy New Year Everyone!!! 新年快樂!!