Cake Pops

Cake Pops

Hello Everyone!! This week were making cake pops!

I think that cake pops are a fantastic bite of cake. Some may say that it is going out of style as a whimsical dessert, I say who cares?

OOH and Happy New Year Everyone!!! 新年快樂!!


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Peppermint Tree Bark

Peppermint Tree Bark

Hello everyone!! Welcome to the first post of the Curiosity to the Oven X J:ETUDE collaboration!!

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Today, we have a recipe for peppermint tree bark. So what is Peppermint tree bark? Well, it’s chocolate and crushed candy canes… so yes, perfectly safe to eat.

The trick to melting white chocolate is to be VERY CAREFUL with the heat. If the heat is on too high, the chocolate will clump, so it is always better to work with a lower temperature rather than trying to speed up the process by turning up the heat.

Do remember to check out J:ETUDE’s facebook page: http://www.facebook.com/JEtudePhotography

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Chocolate Mousse

Chocolate Mousse

I love mousses. They are one of the best parts of desserts (I find), so I am BEYOND excited to be able to create a chocolate mousse.

This recipe is oddly easy. I use 70% cocoa chocolate because I like it bitter, but feel free to change it up if you wish.

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Chocolate Cupcakes

Chocolate Cupcakes

These cupcakes came into being during Valentine’s Day this year. I have never failed to get terribly sick on Valentine’s Day. Every year during Valentine’s Day, I was usually stuck in bed with a fever. This year, surprisingly, I wasn’t sick! To celebrate, I decided to make red velvet cupcakes. Sadly, I couldn’t for the life of me get the colour right. So I gave up and called them chocolate cupcakes instead.

This recipe is actually really really easy. I decided to make this recipe because it’s Easter, and well, much like Valentine’s Day, what is Easter without chocolate? The recipe usually yields at least 24 cupcakes, but it could be because I prefer smaller cupcakes. So you have been warned.

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