Happy Holidays! Today we are making a Croissant Bread Pudding with Chocolate! I figured what could be more festive than chocolate and this recipe doesn’t take too much time to prep and only half an hour in the oven, so I like to think of it as EMERGENCY HOLIDAY PARTY DESSERT! That and the NSSSO loves it (possibly too much).
So grab a gym body and let’s start the recipe!
Hello lovely readers!
I can smell spring in the air, can you? At my house, not only is spring in the air, but so is the scent of apples and cinnamon. With Curiosity to the Oven’s anniversary looming, I thought I’d kick it into high gear and churn out some new recipes.
I’ve been having some health issues (nothing serious, no worries here), so I’ve been put on a semi strict diet (boohoo), so I haven’t been able to eat desserts and pastries (oh my aching
heart stomach), so look forward to some sketchy healthier sounding recipes to come.
But today is not one of those days, today is one of those full butter, white flour, and oh my goodness sugar sort of days.
At the Curiosity house, we are constantly on the run, so breakfast is missed most of the time. So one Sunday night I was making Banana Bread and the little brother walks in and goes “That smells great, leave me some for breakfast tomorrow,” and there was the answer to our breakfast problems. It probably isn’t the healthiest breakfast, lets be serious, but I at least know that we’re eating something.
Thank you for visiting!!! Curiosity is full of love and gratefulness this week! Say hi to my little brother everyone!!
Some of the recipes you see here are actually my little brother (once upon a time culinary student)’s, and a lot of the times he is the one helping Curiosity try and test recipes.
He’s been my sous chef, lighting master, even director since the very beginning, and the best brother ever!! I wouldn’t have made it a full year without him, and the awesome crew (that comes in and out a lot)~!!
I hope you enjoy!!
Wow did you know it’s been a year since Curiosity’s first recipe? What once started out as a school project has turned into a large part of my life!!
THANK YOU EVERYONE FOR ALL YOUR LOVE AND SUPPORT!!!
Be sure to look out for a special anniversary video at the end of this month!!!
As you can see Curiosity is healthy and ready to go again!! Sorry about last week >.<
As March is a transition month between Winter and Spring, I’ve decided to focus this month on baked goods, as in bread. For this week, Pretzels will be our shining star!