Hello Everyone and welcome to Curiosity to the Oven 2013!!
Let’s start things out simple in the new year, I present to you… BUTTERCREAM FROSTING!
1⁄2 cup butter (softened)
11⁄2 cup sugar
3 tsp vanilla
5 tsp milk
Pinch of salt
mixing bowl (if you do not have proper mixing bowls, use a pot so that nothing flies through your kitchen)
1) Beat softened butter with sugar till combined.
2) Add salt, milk and vanilla and continue beating until smooth.